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200 calcined olive powder 2024
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The production of calcined olive powder is a delicate and multi-step process designed.
- Product description
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The production of calcined olive powder is a delicate and multi-step process designed to preserve the nutrients of olives as much as possible and improve their use. The following is a brief introduction to the production process:
First of all, the selection of fresh, high-quality olive fruit as raw materials, after a strict cleaning process to remove impurities and dirt on the surface. Next, the cleaned olive fruit is crushed and cored for subsequent processing.
In the processing of olive pulp, the technology of removing astringency and protecting color is used, and the pulp is soaked with the mixture of citric acid, malic acid and tea polyphenols to remove astringency and protect color. After that, through the enzymatic hydrolysis process, the specific enzyme preparation is used to enzymolyze the pulp to release more nutrients.
After enzymolysis, the olive pulp and enzymolysis solution will be processed separately. The pulp part will be dried and crushed to make olive powder B; while the enzymatic hydrolysate will be concentrated in vacuum and spray drying processes to obtain olive powder a. The two portions of olive powder are mixed after sieving (e. g., 200 mesh sieve) to give the final calcined olive powder.
It is worth noting that the calcination process may be carried out before or after spray drying, depending on the needs of the production process. Calcination helps to further improve the stability and bioavailability of olive powder.
The quality of the entire production process is strictly monitored to ensure that the nutritional content and quality of the final product reach the desired state. Calcined olive powder has rich nutritional value, such as vitamin C, minerals and unsaturated fatty acids, and has various health effects such as enhancing immunity and delaying aging.
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